Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world by the food she cooks. Food is what inspires curiosity. This was the result as she moved out of her Long Island suburbs and entered the rich cultural environment that is Los Angeles. Carnetas and Cavatelli She believes that they can exist together on the exact same menu. Her sensibility is always changing. What remains is her singular view of the future, while longingly recalling the old. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. The interpretation that Lofaso has given to traditional Italian is widely praised for being among the best places to enjoy Italian cuisine in Los Angeles. Lofaso's food is consistently authentic, inviting and undeniably satisfying. Lofaso was an apprentice to culinary masters, absorbing their techniques and taking chances. She was not afraid in doing so, merely following her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. In Black Market and the business partnerships she formed Lofaso found a place to call home. Lofaso could find the space to create the work she desired through this collaboration. Black Market is not constrained by one definitive direction and that is the intention. The course could begin with chips of dill potato as well as shishito chillies, then proceed to the Korean food item called meatballs, and wings. Antonia is the anchor for this bold array of flavors. Lofaso has, over the course of her professional career, has evaluated her performance by the degree to which she knows her target viewers. In addition, she remains in the same place she was. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen. Her talents continue to shine in front of the camera, as a Judge on the CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook 100 recipes for Fast Delicious home-cooked Meals in 2012. This cookbook also tells about the struggles she faced while raising Xea and studying in the French Culinary Institute. Lofaso states that her love to cook is the main force behind her achievements. She is always on top of things by keeping an watch on fashion trends and trends. Chefletics revolutionizes the look of Chefwear with its emphasis on style and functionality. Lofaso cares about staying true to you and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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